Green Chile Pork Recipe

Name: Green Chile Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced yellow onions; 1 cup diced poblanos; 3 lbs. diced pork; 2 Tbsp. minced garlic; 2 Tbsp. cumin powder; 2 Tbsp. ground coriander; 2 Tbsp. jalapeno powder; 5 Tbsp. green chili powder; 2 Tbsp. onion powder; 3 cups chicken stock; Salt and pepper to taste

Servings: persons

2 cups diced yellow onions
1 cup diced poblanos
3 lbs. diced pork
2 Tbsp. minced garlic
2 Tbsp. cumin powder
2 Tbsp. ground coriander
2 Tbsp. jalapeno powder
5 Tbsp. green chili powder
2 Tbsp. onion powder
3 cups chicken stock
Salt and pepper to taste

1
In a stewing pot, saute vegetables until tender.
2
Add diced pork. Add all dry ingredients.
3
Stir well for a couple of minutes, blend well. Add chicken stock and let simmer on low to medium heat for 11/2 hours or until fork tender.
4
Skim fat off surface as stew simmers. Season with salt and pepper just before service, only if needed, to your taste.
5
Serve in a bowl with pepper Jack cheese, roasted serrano pepper and warm, buttered flour tortillas.

1211

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups diced yellow onions, 1 cup diced poblanos, 3 lbs. diced pork, 2 Tbsp. minced garlic, and more.

Yes, Green Chile Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Pork

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