Essential Eating Roasted Tomato And Squash Soup

Name: Essential Eating Roasted Tomato And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 large tomatoes, chopped; 1-2 medium onions, chopped; 1 cup celery leaves, chopped; 1-2 medium squash; 1-2 medium eggplant (optional); 4 tbsp dried basil; 2 tbsp olive oil; 2 tbsp Simply Ghee or butter; 3-4 cups chicken or vegetable broth; Salt, pepper to taste

Servings: persons

1
Preheat over to 425F
2
Halve squash seed and put in roasting pan with 1/4 inch water; add eggplant (optional). Roast in oven for 20-25 minutes until squash flesh is soft.
3
Melt ghee or butter on jelly roll pan or roasting pan in oven for 30 seconds. Remove from oven and add olive oil.
4
Place tomatoes, onions, celery leaves and basil on jelly roll pan. Roast 20 minutes until tomatoes are soft and onions begin to caramelize. Careful not to burn.
5
Scoop out squash from shell into stock pot. Add tomato mixture and broth.
6
Soup can be eaten chunky or puree with stick blender. Season with salt & pepper to taste.
7
Serves 6-8 people. Great for the next day!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 large tomatoes, chopped, 1-2 medium onions, chopped, 1 cup celery leaves, chopped, 1-2 medium squash, and more.

Yes, Essential Eating Roasted Tomato And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!