Essential Eating Roasted Tomato And Squash Soup Recipe

Name: Essential Eating Roasted Tomato And Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 large tomatoes, chopped; 1-2 medium onions, chopped; 1 cup celery leaves, chopped; 1-2 medium squash; 1-2 medium eggplant (optional); 4 tbsp dried basil; 2 tbsp olive oil; 2 tbsp Simply Ghee or butter; 3-4 cups chicken or vegetable broth; Salt, pepper to taste

Servings: persons

4-6 large tomatoes, chopped
1-2 medium onions, chopped
1 cup celery leaves, chopped
1-2 medium squash
1-2 medium eggplant (optional)
4 tbsp dried basil
2 tbsp olive oil
2 tbsp Simply Ghee or butter
3-4 cups chicken or vegetable broth
Salt, pepper to taste

1
Preheat over to 425F
2
Halve squash seed and put in roasting pan with 1/4 inch water; add eggplant (optional). Roast in oven for 20-25 minutes until squash flesh is soft.
3
Melt ghee or butter on jelly roll pan or roasting pan in oven for 30 seconds. Remove from oven and add olive oil.
4
Place tomatoes, onions, celery leaves and basil on jelly roll pan. Roast 20 minutes until tomatoes are soft and onions begin to caramelize. Careful not to burn.
5
Scoop out squash from shell into stock pot. Add tomato mixture and broth.
6
Soup can be eaten chunky or puree with stick blender. Season with salt & pepper to taste.
7
Serves 6-8 people. Great for the next day!

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-6 large tomatoes, chopped, 1-2 medium onions, chopped, 1 cup celery leaves, chopped, 1-2 medium squash, and more.

Yes, Essential Eating Roasted Tomato And Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Essential Eating Roasted Tomato And Squash Soup

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