Stir-Fried Sesame Bok Choy Recipe

Name: Stir-Fried Sesame Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil (dark); 2 garlic cloves, minced; 1 teaspoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes (or to taste); 1 1/2 lbs baby bok choy, cleaned and cut into bite-sized pieces; 1/4 cup low sodium chicken broth; 2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1 teaspoon toasted sesame seeds

Servings: persons

1 teaspoon sesame oil (dark)
2 garlic cloves, minced
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper flakes (or to taste)
1 1/2 lbs baby bok choy, cleaned and cut into bite-sized pieces
1/4 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1/2 teaspoon cornstarch
1 teaspoon toasted sesame seeds

1
Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles.
2
Add the oil to the skillet and swirl to coat the pan.
3
Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant--about 30 seconds.
4
ADd in the bok choy; cook, stirring often, for 3 minutes.
5
Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly.
6
Cook 1 minute or until thickened.
7
Remove from heat and sprinkle with sesame seeds.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon sesame oil (dark), 2 garlic cloves, minced, 1 teaspoon minced peeled fresh ginger, 1/4 teaspoon crushed red pepper flakes (or to taste), and more.

Yes, Stir-Fried Sesame Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Sesame Bok Choy

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