Italian Tuna Noodle Casserole Recipe

Name: Italian Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans tuna; 1 (1 lb.) can tomatoes; 1 c. celery, chopped; 1/2 c. onion, chopped; 1 (6 oz.) can tomato paste; 1/2 c. water; 1/2 tsp. garlic powder; 1 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. fennel (optional); 8 oz. noodles; 2 Tbsp. grated Parmesan cheese

Servings: persons

2 (6 1/2 oz.) cans tuna
1 (1 lb.) can tomatoes
1 c. celery, chopped
1/2 c. onion, chopped
1 (6 oz.) can tomato paste
1/2 c. water
1/2 tsp. garlic powder
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. fennel (optional)
8 oz. noodles
2 Tbsp. grated Parmesan cheese

1
Drain tuna.
2
Use 3 tablespoons oil to cook celery and onion until soft.
3
Add tomatoes, tomato paste, water, garlic, oregano, basil and fennel.
4
Cover and simmer 20 minutes.
5
Meanwhile, cook noodles.
6
Lightly grease 2-quart casserole.
7
Layer half noodles. Top with half tuna mixture and 1 tablespoon cheese.
8
Repeat with remaining ingredients.
9
Bake 30 minutes at 350u00b0.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans tuna, 1 (1 lb.) can tomatoes, 1 c. celery, chopped, 1/2 c. onion, chopped, and more.

Yes, Italian Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tuna Noodle Casserole

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