How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Jumbo Shrimp?

You need 9 ingredients. The key ingredients include: 16 raw jumbo shrimp in shells, 1/2 c. olive or vegetable oil, 2 Tbsp. chopped fresh parsley, 2 green onions (with tops), thinly sliced, and more.

Is Baked Jumbo Shrimp suitable as seafood?

Yes, Baked Jumbo Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Jumbo Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jumbo Shrimp Recipe

Name: Baked Jumbo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 raw jumbo shrimp in shells; 1/2 c. olive or vegetable oil; 2 Tbsp. chopped fresh parsley; 2 green onions (with tops), thinly sliced; 2 cloves garlic, finely chopped; 1 c. chicken broth; 3 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper

Try this homemade Baked Jumbo Shrimp recipe the whole family will love. Made with jumbo shrimp, olive, parsley and green onions. Easy step-by-step instr…

This Baked Jumbo Shrimp relies on simple, everyday ingredients such as raw jumbo shrimp in shells, olive or vegetable oil, chopped fresh parsley and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 raw jumbo shrimp in shells
1/2 c. olive or vegetable oil
2 Tbsp. chopped fresh parsley
2 green onions (with tops), thinly sliced
2 cloves garlic, finely chopped
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Seafood

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