Stir-Fried Scallops with Pasta Recipe

Name: Stir-Fried Scallops with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops; 4 ounces pasta, linguine; 1/4 cup white wine dry; 2 tablespoons water; 1/2 teaspoon chicken broth; 2 cloves garlic minced; 1 tablespoon margarine; 1 1/2 cups mushrooms sliced; 1/2 cup scallions, spring or green onions sliced; 1/2 cup carrots shredded; 1 tablespoon parsley leaves snipped

Servings: persons

1 pound bay scallops
4 ounces pasta, linguine
1/4 cup white wine dry
2 tablespoons water
1/2 teaspoon chicken broth
2 cloves garlic minced
1 tablespoon margarine
1 1/2 cups mushrooms sliced
1/2 cup scallions, spring or green onions sliced
1/2 cup carrots shredded
1 tablespoon parsley leaves snipped

1
Cook pasta according to package directions, EXCEPT omit oil; drain and keep warm.
2
Meanwhile, for sauce, stir together wine, water, cornstarch, and chicken bouillon granules; set aside.
3
In a large skillet, cook garlic in hot margarine or butter for 30 seconds.
4
Add mushrooms, green onions, and carrot; stir-fry for 2 to 3 minutes or until carrot is crisp-tender.
5
Stir sauce.
6
Add sauce, scallops, and snipped parsley to vegetable mixture in skillet, cook and stir until the sauce is thickened and bubbly.
7
Cook and stir for 2 minutes more or until the scallops are opaque.
8
Serve with lemon wedges.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, 4 ounces pasta, linguine, 1/4 cup white wine dry, 2 tablespoons water, and more.

Yes, Stir-Fried Scallops with Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Scallops with Pasta

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