How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Scallops and Vegetables?

You need 9 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 lb scallops, 4 slices bacon, chopped, and more.

Is Stir Fried Scallops and Vegetables suitable as seafood?

Yes, Stir Fried Scallops and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Scallops and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Scallops and Vegetables Recipe

Name: Stir Fried Scallops and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1 lb scallops; 4 slices bacon, chopped; 12 lb fresh mushrooms, sliced; 1 red bell pepper, cut in strips; 6 ounces snow peas; 2 tablespoons water; black pepper

Stir Fried Scallops and Vegetables – a delicious recipe with soy sauce, cornstarch, bacon, mushrooms, red bell pepper, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon soy sauce
1 tablespoon cornstarch
1 lb scallops
4 slices bacon, chopped
12 lb fresh mushrooms, sliced
1 red bell pepper, cut in strips
6 ounces snow peas
2 tablespoons water
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Seafood

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Stir Fried Scallops and Vegetables

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