Linguine With Seafood and Mushroom Saute Recipe

Name: Linguine With Seafood and Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat linguine; 3 tablespoons olive oil; 2 ½ cups sliced fresh mushrooms (all kinds, we used only white & cremini); 1 tablespoon seafood seasoning; ½ cup chopped sweet red pepper; 3 tablespoons scallions, sliced on the diagonal; ½ cup good dry white wine; 12 lb shrimp, peeled and deveined; 12 lb sea scallops; crushed red pepper flakes (optional); chopped flat leaf parsley; grated fresh parmesan cheese, and some for the table

Servings: persons

8 ounces whole wheat linguine
3 tablespoons olive oil
2 ½ cups sliced fresh mushrooms (all kinds, we used only white & cremini)
1 tablespoon seafood seasoning
½ cup chopped sweet red pepper
3 tablespoons scallions, sliced on the diagonal
½ cup good dry white wine
12 lb shrimp, peeled and deveined
12 lb sea scallops
crushed red pepper flakes (optional)
chopped flat leaf parsley
grated fresh parmesan cheese, and some for the table

1
Cook linguine as directed on package.
2
Heat oil in large non-stick skillet on medium-high heat.
3
Add mushrooms and seafood seasoning: saute 3-5 minutes or until mushrooms are browned.
4
Add bell pepper & scallions; cook and stir 3 minutes longer.
5
Stir in wine and shrimp; bring to a boil.
6
Reduce heat to low; simmer 2 minutes.
7
Add scallops & crushed red pepper flakes, if using: cook and stir 3 minutes longer or until shrimp turn pink and scallops are opaque.
8
Serve over linguine.
9
Sprinkle with grated Parmesan cheese and parsley, if desired.

1489

kcal

Calories

Fat

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat linguine, 3 tablespoons olive oil, 2 ½ cups sliced fresh mushrooms (all kinds, we used only white & cremini), 1 tablespoon seafood seasoning, and more.

Yes, Linguine With Seafood and Mushroom Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Seafood and Mushroom Saute

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