Stir-Fried Scallops And Vegetables

Name: Stir-Fried Scallops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 Tbsp. cornstarch; 2 Tbsp. dry sherry; 2 Tbsp. low-sodium teriyaki sauce; 1/2 tsp. chicken-flavored bouillon granules; 1/2 tsp. ground cumin; 1/2 tsp. ground ginger; 4 oz. fresh snow pea pods; Vegetable cooking spray; 1 tsp. vegetable oil; 3/4 c. fresh corn cut from cob (about 2 ears); 6 green onions, cut into 1-1/2 inch pieces; 1 Tbsp. minced garlic; 1 lb. sea scallops, cut in half (could use 1/2 scallops and 1/2 shrimp); 3 Tbsp. chopped walnuts, toasted

Eats Now Editorial Team · 207 kcal · Seafood

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Stir-Fried Scallops And Vegetables – a delicious recipe with water, cornstarch, sherry, teriyaki sauce, chicken-flavored bouillon granules, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. water
1 Tbsp. cornstarch
2 Tbsp. dry sherry
2 Tbsp. low-sodium teriyaki sauce
1/2 tsp. chicken-flavored bouillon granules
1/2 tsp. ground cumin
1/2 tsp. ground ginger
4 oz. fresh snow pea pods
Vegetable cooking spray
1 tsp. vegetable oil
3/4 c. fresh corn cut from cob (about 2 ears)
6 green onions, cut into 1-1/2 inch pieces
1 Tbsp. minced garlic
1 lb. sea scallops, cut in half (could use 1/2 scallops and 1/2 shrimp)
3 Tbsp. chopped walnuts, toasted

1
Combine first 7 ingredients in a small bowl; stir well. Set aside.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. water, 1 Tbsp. cornstarch, 2 Tbsp. dry sherry, 2 Tbsp. low-sodium teriyaki sauce, and more.

Yes, Stir-Fried Scallops And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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