Try this homemade Stir-fried Scallops and Spinach in Butter Soy Sauce recipe the whole family will love. Made with Spinach, scallops, Butter and Soy sau…
This Stir-fried Scallops and Spinach in Butter Soy Sauce relies on simple, everyday ingredients such as bunch spinach, grams boiled scallops, grams butter and soy sauce. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026