How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Scallops and Spinach in Butter Soy Sauce?

You need 4 ingredients. The key ingredients include: 1/2 bunch Spinach, 150 grams Boiled scallops, 10 grams Butter, 1 tbsp Soy sauce.

Is Stir-fried Scallops and Spinach in Butter Soy Sauce suitable as seafood?

Yes, Stir-fried Scallops and Spinach in Butter Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Scallops and Spinach in Butter Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Scallops and Spinach in Butter Soy Sauce Recipe

Name: Stir-fried Scallops and Spinach in Butter Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch Spinach; 150 grams Boiled scallops; 10 grams Butter; 1 tbsp Soy sauce

Stir-fried Scallops and Spinach in Butter Soy Sauce – a delicious recipe with Spinach, scallops, Butter, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bunch Spinach
150 grams Boiled scallops
10 grams Butter
1 tbsp Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

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Stir-fried Scallops and Spinach in Butter Soy Sauce

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