Stir Fried Scallops and Snow Peas Recipe

Name: Stir Fried Scallops and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry sherry; 2 teaspoons soy sauce; 1 teaspoon sesame oil; ½ teaspoon sugar; 12 lb bay scallop; 2 teaspoons cornstarch; ¼ teaspoon salt; 1 tablespoon peanut oil; 1 tablespoon minced fresh ginger; 3 ounces snow peas, trimmed; 3 scallions, cut into 1 inch lengths

Servings: persons

1 tablespoon dry sherry
2 teaspoons soy sauce
1 teaspoon sesame oil
½ teaspoon sugar
12 lb bay scallop
2 teaspoons cornstarch
¼ teaspoon salt
1 tablespoon peanut oil
1 tablespoon minced fresh ginger
3 ounces snow peas, trimmed
3 scallions, cut into 1 inch lengths

1
In a small bowl combine sherry with soy sauce, sesame oil, sugar and 1 tablespoon water.
2
Whisk until sugar is dissolved.
3
Set aside.
4
In a small bowl sprinkle scallops with cornstarch and salt.
5
Toss to coat.
6
In a large skillet, heat oil.
7
Add scallops and stir fry until golden, 1 minute.
8
Add ginger, snow peas, and scallions and stir fry until snow peas are bright green, 1 minute.
9
Reduce heat to medium low.
10
Add reserved sauce and cook, stirring until sauce thickens and scallops and vegetables are well coated.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dry sherry, 2 teaspoons soy sauce, 1 teaspoon sesame oil, ½ teaspoon sugar, and more.

Yes, Stir Fried Scallops and Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Scallops and Snow Peas

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