How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Scallops?

You need 7 ingredients. The key ingredients include: 2 tablespoons lemon juice, 2 tablespoons soy sauce, tamari, 1 tablespoon honey, 1 tablespoon ginger minced fresh, and more.

Is Stir Fried Scallops suitable as seafood?

Yes, Stir Fried Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Scallops Recipe

Name: Stir Fried Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 2 tablespoons soy sauce, tamari; 1 tablespoon honey; 1 tablespoon ginger minced fresh; 1 each garlic cloves peeled and pressed flat; 1 pound scallops; 2 tablespoons vegetable oil

Stir Fried Scallops – a delicious recipe with lemon juice, soy sauce, honey, ginger, garlic, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons lemon juice
2 tablespoons soy sauce, tamari
1 tablespoon honey
1 tablespoon ginger minced fresh
1 each garlic cloves peeled and pressed flat
1 pound scallops
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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