Chinese Shrimp And Fried Rice Recipe Recipe

Name: Chinese Shrimp And Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cool cooked rice; 2 onions, minced; 2 tbsp. oil; 2 c. cooked shrimp; 1-2 Large eggs, slightly beaten; 1 c. mushrooms, sauteed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tbsp. soy sauce; Minced scallions

Servings: persons

1
Heat oil in heavy skillet.
2
Add in onions and lightly brown.
3
Add in shrimp.
4
Add in salt and pepper to beaten Large eggs and pour over shrimp and onions; scramble together.
5
Add in mushrooms, soy sauce and cool rice.
6
Heat till rice is warm, stirring occasionally to keep from sticking.
7
Sprinkle minced scallions on top.
8
Note: Ham, chicken or possibly veal may be substituted for shrimp.

1122

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cool cooked rice, 2 onions, minced, 2 tbsp. oil, 2 c. cooked shrimp, and more.

Yes, Chinese Shrimp And Fried Rice Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp And Fried Rice Recipe

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