Japanese Style Popcorn Shrimp

1. 1

   For the popcorn shrimp:

2. 2

   Place Kara-age mixture into a plastic zip bag.

3. 3

   Add shrimp to bag, close and shake until shrimp are fully coated with mixture.

4. 4

   Heat olive oil in a medium skillet over medium-high heat.

5. 5

   Once hot, add shrimp to pan.

6. 6

   Cook for 2 minutes, flip and cook on other side until golden brown.

7. 7

   Remove from skillet and drain on paper towel.

8. 8

   Serve immediately (with dipping sauce on the side) and garnish with green onion if using.

9. 9

   For the avocado dipping sauce:

10. 10

    Combine all ingredients in a small bowl and mash together until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.