Marinated Shrimp

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery stalk, chopped; 1 carrot, peeled and chopped; 1 small onion, quartered; 1 tsp. salt; 1 bay leaf; 1 1/2 lb. medium shrimp, peeled and deveined; 1/2 c. olive oil; 1/4 c. lemon juice; 1 large garlic clove, finely chopped; 1/2 tsp. oregano; 1/4 tsp. fresh ground black pepper

Eats Now Editorial Team · 497 kcal · Seafood

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Marinated Shrimp – a delicious recipe with celery stalk, carrot, onion, salt, bay leaf, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 celery stalk, chopped
1 carrot, peeled and chopped
1 small onion, quartered
1 tsp. salt
1 bay leaf
1 1/2 lb. medium shrimp, peeled and deveined
1/2 c. olive oil
1/4 c. lemon juice
1 large garlic clove, finely chopped
1/2 tsp. oregano
1/4 tsp. fresh ground black pepper

1
In medium saucepan, bring 2 quarts water to a boil.
2
Add celery, carrot, onion, salt and bay leaf.
3
Simmer for 10 minutes. Add shrimp.
4
Cook 1 to 2 minutes after water returns to a simmer or until the shrimp are opaque in center.
5
Drain.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 celery stalk, chopped, 1 carrot, peeled and chopped, 1 small onion, quartered, 1 tsp. salt, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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