How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Antipasto?

You need 9 ingredients. The key ingredients include: 1 (14 oz.) bottle catsup, 1/4 c. Worcestershire sauce, 1 tsp. garlic powder, 1 (4 1/2 oz.) can deveined shrimp, drained, and more.

Is Seafood Antipasto suitable as seafood?

Yes, Seafood Antipasto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Antipasto Recipe

Name: Seafood Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) bottle catsup; 1/4 c. Worcestershire sauce; 1 tsp. garlic powder; 1 (4 1/2 oz.) can deveined shrimp, drained; 1 (4 1/2 oz.) can tuna (undrained); 1 medium onion, sliced and separated into rings; 1 c. pitted ripe olives, sliced; 1 c. stuffed green olives, sliced; 1 small can mushrooms (undrained)

Seafood Antipasto – a delicious recipe with catsup, Worcestershire sauce, garlic powder, shrimp, tuna, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 oz.) bottle catsup
1/4 c. Worcestershire sauce
1 tsp. garlic powder
1 (4 1/2 oz.) can deveined shrimp, drained
1 (4 1/2 oz.) can tuna (undrained)
1 medium onion, sliced and separated into rings
1 c. pitted ripe olives, sliced
1 c. stuffed green olives, sliced
1 small can mushrooms (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Seafood Antipasto

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