How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Infused Fish And Vegetables?

You need 6 ingredients. The key ingredients include: 1 lemon, sliced very thin, 24 ounces salmon fillets (4 fillets, can substitute white fish), 12 ounces asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), 1 tablespoon extra virgin olive oil, and more.

Is Lemon-Infused Fish And Vegetables suitable as seafood?

Yes, Lemon-Infused Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Infused Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Infused Fish And Vegetables Recipe

Name: Lemon-Infused Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, sliced very thin; 24 ounces salmon fillets (4 fillets, can substitute white fish); 12 ounces asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety); 1 tablespoon extra virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt

Lemon-Infused Fish And Vegetables – a delicious recipe with lemon, salmon, zucchini, extra virgin olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lemon, sliced very thin
24 ounces salmon fillets (4 fillets, can substitute white fish)
12 ounces asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety)
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Seafood

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Lemon-Infused Fish And Vegetables

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