Stir-Fried Salmon And Aromatic Swiss Chard

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   ["Wash the kale greens and chop them into 2"" pieces (approximate), but don't dry them.", "Using a large, heavy-bottom saute pan that can be covered, heat on medium-high for about one minute, then add the oil until just heated, about another minute.", "Add onion, ginger, cumin and paprika and stir to cover w/ oil.", "Cook for 2 minutes, then add cilantro and the chard.", "Sprinkle w/ 1 tsp of salt, stir, and cover the pan. Cook until the volume has reduced, about 5 minutes, stirring once or twice so that the chard will reduce evenly.", "Add the salmon pieces on top, cover pan and cook for about 7-10 minutes. Stir 2 or 3 times and add a little water if needed to keep food from sticking. Cooking time will depend on whether the fish was fresh or frozen.", "Serve as is, over rice, or stuffed inside a warmed tortilla."]

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