How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Cakes?

You need 10 ingredients. The key ingredients include: 2 cups of cooked white fish fillets, 4 medium potatoes, boiled and mashed with, 2 tablespoons light butter, &, 2 tablespoons nonfat milk, and more.

Is Fish And Potato Cakes suitable as seafood?

Yes, Fish And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish And Potato Cakes Recipe

Name: Fish And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cooked white fish fillets; 4 medium potatoes, boiled and mashed with; 2 tablespoons light butter, &; 2 tablespoons nonfat milk; 1 tablespoon lemon juice; 1 teaspoon parsley; 1/4 teaspoon thyme; 1/2 teaspoon onion powder; 1/4 cup breadcrumbs; catsup, for topping

Bake this irresistible Fish And Potato Cakes at home. Made with potatoes, light butter, nonfat milk and lemon juice. Easy step-by-step instructions incl…

This Fish And Potato Cakes relies on simple, everyday ingredients such as of cooked white fish fillets, light butter, &, nonfat milk and lemon juice. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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