How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Cakes?

You need 10 ingredients. The key ingredients include: 2 cups of cooked white fish fillets, 4 medium potatoes, boiled and mashed with, 2 tablespoons light butter, &, 2 tablespoons nonfat milk, and more.

Is Fish And Potato Cakes suitable as seafood?

Yes, Fish And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish And Potato Cakes Recipe

Name: Fish And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cooked white fish fillets; 4 medium potatoes, boiled and mashed with; 2 tablespoons light butter, &; 2 tablespoons nonfat milk; 1 tablespoon lemon juice; 1 teaspoon parsley; 1/4 teaspoon thyme; 1/2 teaspoon onion powder; 1/4 cup breadcrumbs; catsup, for topping

Fish And Potato Cakes

Eats Now Editorial Team · 141 kcal · Seafood

Fish And Potato Cakes – a delicious recipe with potatoes, light butter, nonfat milk, lemon juice, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Potato Cakes

How did you like this recipe?

Frequently Asked Questions