How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice With Pork?

You need 12 ingredients. The key ingredients include: 1/2 cup sliced green onion, 1/2 cup diagonally sliced celery, 2 cups diced pork roast, 1 tablespoon minced garlic, and more.

Is Stir-Fried Rice With Pork suitable as meat & poultry?

Yes, Stir-Fried Rice With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice With Pork Recipe

Name: Stir-Fried Rice With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 1/2 cup diagonally sliced celery; 2 cups diced pork roast; 1 tablespoon minced garlic; 2 tablespoons oil; 3 cups cold cooked rice (rice needs to be cold in order to fry right); 1 cup sliced water chestnuts; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 egg, slightly beaten; 1 pinch hot pepper flakes; 2 -3 tablespoons soy sauce (to taste)

Try this homemade Stir-Fried Rice With Pork recipe the whole family will love. Made with green onion, celery, pork roast and garlic. Easy step-by-step i…

This Stir-Fried Rice With Pork relies on simple, everyday ingredients such as sliced green onion, diagonally sliced celery, diced pork roast and minced garlic. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Rice With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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