How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice With Pork?

You need 12 ingredients. The key ingredients include: 1/2 cup sliced green onion, 1/2 cup diagonally sliced celery, 2 cups diced pork roast, 1 tablespoon minced garlic, and more.

Is Stir-Fried Rice With Pork suitable as meat & poultry?

Yes, Stir-Fried Rice With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice With Pork Recipe

Name: Stir-Fried Rice With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 1/2 cup diagonally sliced celery; 2 cups diced pork roast; 1 tablespoon minced garlic; 2 tablespoons oil; 3 cups cold cooked rice (rice needs to be cold in order to fry right); 1 cup sliced water chestnuts; 1/8 teaspoon pepper; 1/4 teaspoon salt; 1 egg, slightly beaten; 1 pinch hot pepper flakes; 2 -3 tablespoons soy sauce (to taste)

Stir-Fried Rice With Pork

Eats Now Editorial Team · 949 kcal · Meat & Poultry

Stir-Fried Rice With Pork – a delicious recipe with green onion, celery, pork roast, garlic, oil, cold cooked rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Rice With Pork

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