Mantecato Small Sandwich With Iberian Bacon

1. 1

   Finely chop the tomatoes and olives.

2. 2

   In a large bowl, mix all the ingredients for the bread.

3. 3

   Knead for about 10 minutes.

4. 4

   Cover dough with a cotton cloth and let rise for about 1 hour.

5. 5

   Stretch dough into a rectangle, and then roll up into a cylinder.

6. 6

   With a sharp knife, cut into desired number of equal portions and shape into rolls.

7. 7

   Place rolls on a baking tray lined with a sheet of parchment paper.

8. 8

   Cover and let rise for 1 hour.

9. 9

   Bake in preheated oven at 220u00b0C (approximately 425u00b0F) for about 20-25 minutes.

10. 10

    Remove and let rolls cool on a rack.

11. 11

    For the sandwiches, cook bacon in a hot skillet until crispy.

12. 12

    Halve buns and spread with codfish.

13. 13

    Top with a fried pork rind, if desired.

* Per serving · 4 servings · Values may vary.

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