How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice With Black-Eyed Peas And Shrimp?

You need 16 ingredients. The key ingredients include: 1 quart water, 3/4 pound unpeeled, medium-size fresh shrimp, 1 tablespoon minced fresh ginger, 3 garlic cloves, minced, and more.

Is Stir-Fried Rice With Black-Eyed Peas And Shrimp suitable as seafood?

Yes, Stir-Fried Rice With Black-Eyed Peas And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice With Black-Eyed Peas And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice With Black-Eyed Peas And Shrimp Recipe

Name: Stir-Fried Rice With Black-Eyed Peas And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 3/4 pound unpeeled, medium-size fresh shrimp; 1 tablespoon minced fresh ginger; 3 garlic cloves, minced; 2 tablespoons olive oil; 1 cup cooked black-eyed peas; 3/4 cup cooked basmati rice (about 1/4 cup uncooked); 3/4 cup cooked brown rice (about 1/3 cup uncooked); 2 tablespoons chopped fresh cilantro; 1/2 cup chopped green onions; 3 large eggs, lightly beaten; 1 tablespoon sesame oil; 1/4 cup chopped fresh parsley; 1/4 cup chopped walnuts, toasted; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Stir-Fried Rice With Black-Eyed Peas And Shrimp

Eats Now Editorial Team · 771 kcal · Seafood

Stir-Fried Rice With Black-Eyed Peas And Shrimp – a delicious recipe with water, shrimp, fresh ginger, garlic, olive oil, peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Rice With Black-Eyed Peas And Shrimp

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