How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish?

You need 8 ingredients. The key ingredients include: 6 medium potatoes, sliced, 2 medium onions, sliced, 1 lb. filet flounder, salt and pepper to taste, and more.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, sliced; 2 medium onions, sliced; 1 lb. filet flounder; salt and pepper to taste; 1/2 c. tomato juice; 1 pod hot pepper; 2 Tbsp. flour; 1/2 c. water

Baked Fish – a delicious recipe with potatoes, onions, filet flounder, salt, tomato juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, sliced
2 medium onions, sliced
1 lb. filet flounder
salt and pepper to taste
1/2 c. tomato juice
1 pod hot pepper
2 Tbsp. flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Baked Fish

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