Stir-Fried Rice Pot

1. 1

   Combine rice and broth in microwaveable bowl; cover.

2. 2

   Microwave on HIGH 5 min.

3. 3

   Let stand 5 min.

4. 4

   or until liquid is absorbed.

5. 5

   Meanwhile, heat 1 tsp.

6. 6

   of the oil in large nonstick skillet on medium-high heat.

7. 7

   Add eggs; cook and stir 2 min.

8. 8

   or until eggs are set but still moist.

9. 9

   Remove from skillet; cover to keep warm.

10. 10

    Cook meat in remaining 1 tsp.

11. 11

    oil in same skillet 5 min.

12. 12

    or until cooked through, stirring occasionally.

13. 13

    Add peas, onions and dressing; mix well.

14. 14

    Stir in rice and eggs; cook 2 min.

15. 15

    or until heated through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.