Creamy Cauliflower Soup With Cheesy Garlic Loaf Recipe

Name: Creamy Cauliflower Soup With Cheesy Garlic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 tbsp extra virgin olive oil; 1 None onion, chopped; 2 None shallots, chopped; 2 sticks celery, chopped; 4 cloves garlic, peeled; 700 g cauliflower, finely chopped; 125 ml good-quality chicken or vegetable stock; 125 ml single cream, plus extra, to serve; 1/2 tsp ground nutmeg; 1 tsp ground white pepper; 1 pinch cayenne pepper or chilli powder (optional); 60 g Parmesan (or vegetarian alternative), grated; None None squeeze of lemon juice; None None chopped fresh chives, for garnish; None None FOR THE CHEESY GARLIC LOAF; 50 g butter, softened; 4 cloves garlic, crushed; 2 tbsp finely chopped fresh flat-leaf parsley; 1 None good-quality loaf of bread, cut partway through into 2.5cm slices; None None handful grated Parmesan or Cheddar

Servings: persons

50 g butter
1 tbsp extra virgin olive oil
1 None onion, chopped
2 None shallots, chopped
2 sticks celery, chopped
4 cloves garlic, peeled
700 g cauliflower, finely chopped
125 ml good-quality chicken or vegetable stock
125 ml single cream, plus extra, to serve
1/2 tsp ground nutmeg
1 tsp ground white pepper
1 pinch cayenne pepper or chilli powder (optional)
60 g Parmesan (or vegetarian alternative), grated
None None squeeze of lemon juice
None None chopped fresh chives, for garnish
None None FOR THE CHEESY GARLIC LOAF
50 g butter, softened
4 cloves garlic, crushed
2 tbsp finely chopped fresh flat-leaf parsley
1 None good-quality loaf of bread, cut partway through into 2.5cm slices
None None handful grated Parmesan or Cheddar

1
Preheat oven to 200u00b0C/180u00b0C fan/gas 6. Line a baking tray with baking paper.
2
To make the soup, heat butter and oil in a large saucepan over a medium heat. Add onion, shallots, celery and garlic. Cook, stirring occasionally, for 15 mins, or until softened.
3
Add cauliflower and stock. Cover and simmer for 15-20 mins, until cauliflower is softened. Add cream, nutmeg, pepper and cayenne (if using). Simmer for 5 mins. Stir in cheese and heat until melted. Add lemon juice to taste and season with salt.
4
To make the cheesy garlic loaf, combine butter, garlic, parsley and a pinch of salt in a small bowl. Evenly spread mixture on the cut edges of the bread. Sprinkle with cheese and bake for 5-10 mins, until the cheese has melted and the bread is just crusty.
5
To serve, ladle soup into bowls, scatter with chives and add a splash of extra cream. Serve with cheesy garlic loaf.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 50 g butter, 1 tbsp extra virgin olive oil, 1 None onion, chopped, 2 None shallots, chopped, and more.

Yes, Creamy Cauliflower Soup With Cheesy Garlic Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup With Cheesy Garlic Loaf

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