Beef Vindaloo Recipe

Name: Beef Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/4 lbs chuck steak, trimmed and cubed; 1/2 cup vindaloo curry paste; 2 tbsp oil; 2 None onions, thinly sliced; 3 cloves garlic, finely chopped; 2 tsp finely chopped ginger; 1 None long red chili pepper, chopped; 2 cups beef stock; 1 tbsp tomato paste; 2 tbsp chopped fresh cilantro, plus additional leaves, to garnish; None None Rice and pappadums, to serve

Servings: persons

2 1/4 lbs chuck steak, trimmed and cubed
1/2 cup vindaloo curry paste
2 tbsp oil
2 None onions, thinly sliced
3 cloves garlic, finely chopped
2 tsp finely chopped ginger
1 None long red chili pepper, chopped
2 cups beef stock
1 tbsp tomato paste
2 tbsp chopped fresh cilantro, plus additional leaves, to garnish
None None Rice and pappadums, to serve

1
Combine meat and vindaloo paste in a large bowl. Cover and refrigerate for 2-3 hours.
2
Heat half the oil in a large skillet on high heat. Brown meat, in batches, for 2-3 mins. Transfer to a plate.
3
Heat remaining oil in same pan on high heat. Saute onion for 2-3 mins until onions are tender. Add garlic, ginger and chili pepper. Cook, stirring, for 1 min.
4
Return meat to pan; add stock and tomato paste. Bring to a boil. Reduce heat to low; simmer, covered, for 1 1/2 hours, until meat is tender and sauce thickens.
5
Just before serving, stir in chopped cilantro. Garnish with cilantro leaves. Serve with rice and pappadums.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 lbs chuck steak, trimmed and cubed, 1/2 cup vindaloo curry paste, 2 tbsp oil, 2 None onions, thinly sliced, and more.

Yes, Beef Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Vindaloo

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