Stir-Fried Rice Noodles with Kohlrabi and Basil Recipe

Name: Stir-Fried Rice Noodles with Kohlrabi and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 10 ounces dried rice noodles (about 1/3 inch wide); 5 tablespoons soy sauce; 1 tablespoon dry white wine; 1 tablespoon sugar; 1/2 teaspoon Chinese chili oil; 3 tablespoons peanut oil; 1 pound kohlrabipeeled, halved and thinly sliced; 1 red bell pepper, thinly sliced; 1 1/2 tablespoons minced garlic; 2 large eggs, lightly beaten; 1 cup mung bean sprouts; 2 scallions, sliced on the diagonal; 1 cup chopped basil

Servings: persons

8 cups water
10 ounces dried rice noodles (about 1/3 inch wide)
5 tablespoons soy sauce
1 tablespoon dry white wine
1 tablespoon sugar
1/2 teaspoon Chinese chili oil
3 tablespoons peanut oil
1 pound kohlrabipeeled, halved and thinly sliced
1 red bell pepper, thinly sliced
1 1/2 tablespoons minced garlic
2 large eggs, lightly beaten
1 cup mung bean sprouts
2 scallions, sliced on the diagonal
1 cup chopped basil

1
Bring the water to a boil.
2
Remove from the heat, add the rice noodles and let soak until the noodles are tender, about 7 minutes.
3
Drain well.
4
In a small bowl, stir together the soy sauce, white wine, sugar and chili oil.
5
In a large skillet or a wok with a handle, heat the oil.
6
Add the kohlrabi and cook over moderately high heat until browned, about 3 minutes.
7
Stir and cook for 1 minute.
8
Add the red pepper and garlic and stir-fry until the garlic is fragrant, about 2 minutes.
9
Add the eggs; stir-fry until just set, about 30 seconds.
10
Add the rice noodles, bean sprouts, scallions, basil and the soy sauce mixture.
11
Cook over moderately low heat, tossing gently, until the noodles are heated through and coated with sauce, about 1 minute.
12
Transfer the noodles to plates or bowls and serve at once.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups water, 10 ounces dried rice noodles (about 1/3 inch wide), 5 tablespoons soy sauce, 1 tablespoon dry white wine, and more.

Yes, Stir-Fried Rice Noodles with Kohlrabi and Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles with Kohlrabi and Basil

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