How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Lo Mein With Peanut Butter Sauce?

You need 13 ingredients. The key ingredients include: For Lo mein, 8 ounces thin spaghetti, 1 large carrot, chopped, 1 large onion, chopped, and more.

Is Chinese Lo Mein With Peanut Butter Sauce suitable as pasta & noodles?

Yes, Chinese Lo Mein With Peanut Butter Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Lo Mein With Peanut Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Lo Mein With Peanut Butter Sauce Recipe

Name: Chinese Lo Mein With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Lo mein; 8 ounces thin spaghetti; 1 large carrot, chopped; 1 large onion, chopped; water; salt; For peanut butter sauce; 2 tablespoons peanut butter; 2 tablespoons hot water; 3 tablespoons light soy sauce; 1/2 teaspoon sesame oil; 1/2 teaspoon ginger powder; 1/4 teaspoon garlic powder

Try this homemade Chinese Lo Mein With Peanut Butter Sauce recipe the whole family will love. Made with mein, thin spaghetti, carrot and onion. Easy ste…

This Chinese Lo Mein With Peanut Butter Sauce relies on simple, everyday ingredients such as for lo mein, thin spaghetti, large carrot, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Lo Mein With Peanut Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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