Creamy Chicken & Mushroom Pasta Recipe

Name: Creamy Chicken & Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g pasta (I use shells, penne or rigatoni); 2 chicken breasts, diced; 1 medium onion, sliced; 200 -250 g mushrooms, sliced; 1/4 teaspoon ground chili powder; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 cup of liquid chicken stock; 300 ml thickened cream; 2 teaspoons coarse grain mustard; olive oil; shaved parmesan cheese

Servings: persons

375 g pasta (I use shells, penne or rigatoni)
2 chicken breasts, diced
1 medium onion, sliced
200 -250 g mushrooms, sliced
1/4 teaspoon ground chili powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup of liquid chicken stock
300 ml thickened cream
2 teaspoons coarse grain mustard
olive oil
shaved parmesan cheese

1
Cook pasta until cooked, drain and return to the pan.
2
In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
3
In the same pan add mushrooms and cook until tender.
4
Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
5
Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
6
Add the chicken sauce to the pasta and fold through.
7
Top with shaved parmesan cheese.

1824

kcal

Calories

Fat

224

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 375 g pasta (I use shells, penne or rigatoni), 2 chicken breasts, diced, 1 medium onion, sliced, 200 -250 g mushrooms, sliced, and more.

Yes, Creamy Chicken & Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Mushroom Pasta

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