Stir-Fried Rice Noodles With Curried Shrimp - America'S Test Kit Recipe

Name: Stir-Fried Rice Noodles With Curried Shrimp - America'S Test Kit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice stick noodles (about 1/4-inch thick); 1/4 cup water; 3 tablespoons vegetable oil; 3 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon sugar; 1 onion, thnly sliced; 1 red bell pepper, seeded and thinly sliced; 12 ounces extra-large shrimp, peeled and deveined; 4 garlic cloves, minced; 1 tablespoon curry powder; 6 scallions, cut into 1-inch lengths; lime wedge (optional)

Servings: persons

8 ounces rice stick noodles (about 1/4-inch thick)
1/4 cup water
3 tablespoons vegetable oil
3 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon sugar
1 onion, thnly sliced
1 red bell pepper, seeded and thinly sliced
12 ounces extra-large shrimp, peeled and deveined
4 garlic cloves, minced
1 tablespoon curry powder
6 scallions, cut into 1-inch lengths
lime wedge (optional)

1
Cover noodles with boiling water in bowl. Soak until softened but not completely tender, about 15 - 20 minutes. Drain noodles.
2
Whisk water, 2 T. oil, fish sauce, lime juice and sugar until sugar dissolves.
3
Heat remaining oil in large nonstick skillet over med heat until shimmering. Cook onion and bell pepper until softened, about 3 minute
4
Stir in shrimp, garlic and curry powder. Cook until fragrant and shrimp are nearly cooked thru, about 1 minute
5
Add scallions, softened noodles and fish sauce mixture. Cook, tossing constantly, until noodles are completely tender and shrimp cooke thru, about 2 minutes.
6
Serve with additional fresh lime wedges, if desired.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces rice stick noodles (about 1/4-inch thick), 1/4 cup water, 3 tablespoons vegetable oil, 3 tablespoons fish sauce, and more.

Yes, Stir-Fried Rice Noodles With Curried Shrimp - America'S Test Kit falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles With Curried Shrimp - America'S Test Kit

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