Stir-Fried Rice Noodles With Beef And Spinach Recipe

Name: Stir-Fried Rice Noodles With Beef And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked wide rice sticks (rice-flour noodles); 1 tablespoon canola oil; 1 cup thinly sliced green onions; 2/3 pound top sirloin steak, cut into thin strips; 2 cups sliced shiitake mushroom caps; 2 garlic cloves, finely minced; 1 (6-ounce) bag washed baby spinach; 2 tablespoons rice vinegar; 1 tablespoon fresh lime juice; 3 tablespoons lower-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 2 teaspoons Sriracha (hot chile sauce); 1 tablespoon dark sesame oil; 1/4 teaspoon salt; 2 teaspoons sesame seeds, toasted

Servings: persons

6 ounces uncooked wide rice sticks (rice-flour noodles)
1 tablespoon canola oil
1 cup thinly sliced green onions
2/3 pound top sirloin steak, cut into thin strips
2 cups sliced shiitake mushroom caps
2 garlic cloves, finely minced
1 (6-ounce) bag washed baby spinach
2 tablespoons rice vinegar
1 tablespoon fresh lime juice
3 tablespoons lower-sodium soy sauce
2 teaspoons grated peeled fresh ginger
2 teaspoons Sriracha (hot chile sauce)
1 tablespoon dark sesame oil
1/4 teaspoon salt
2 teaspoons sesame seeds, toasted

1
Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain.
2
Heat a large skillet or wok over high heat. Add canola oil to pan; swirl to coat. Add onions and steak; stir-fry 1 minute. Add mushrooms and garlic; stir-fry 1 minute. Add spinach; stir-fry 1 minute or until greens wilt.
3
Combine rice vinegar and the next 4 ingredients (through Sriracha) in a small bowl, stirring with a whisk. Add vinegar mixture to steak mixture; cook 30 seconds, stirring constantly. Stir in noodles, sesame oil, and salt; cook for 1 minute or until noodles are thoroughly heated, tossing to combine. Sprinkle with sesame seeds.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces uncooked wide rice sticks (rice-flour noodles), 1 tablespoon canola oil, 1 cup thinly sliced green onions, 2/3 pound top sirloin steak, cut into thin strips, and more.

Yes, Stir-Fried Rice Noodles With Beef And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Noodles With Beef And Spinach

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