How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rainbow Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb. rotini pasta, 1 can medium black olives (pitted), 1 small jar marinated artichoke hearts, 1 green pepper, chopped, and more.

Is Rainbow Pasta Salad suitable as pasta & noodles?

Yes, Rainbow Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rainbow Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Pasta Salad Recipe

Name: Rainbow Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotini pasta; 1 can medium black olives (pitted); 1 small jar marinated artichoke hearts; 1 green pepper, chopped; 1 bunch green onions, chopped; 5 oz. stick pepperoni; 1 box cherry tomatoes; 3 tsp. Italian seasoning; 1 tsp. garlic powder (your personal taste); 1/3 c. olive oil; 1/2 tsp. each: salt and pepper; 1 (8 oz.) bottle Viva Italian dressing

Fresh, crisp and full of flavor — this Rainbow Pasta Salad is a must-try. Made with rotini pasta, black olives, hearts and green pepper. Easy step-by-st…

This Rainbow Pasta Salad relies on simple, everyday ingredients such as rotini pasta, medium black olives (pitted), green pepper, chopped and bunch green onions, chopped. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rainbow Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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