Rainbow Pasta Salad Recipe

Name: Rainbow Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rotini pasta; 1 can medium black olives (pitted); 1 small jar marinated artichoke hearts; 1 green pepper, chopped; 1 bunch green onions, chopped; 5 oz. stick pepperoni; 1 box cherry tomatoes; 3 tsp. Italian seasoning; 1 tsp. garlic powder (your personal taste); 1/3 c. olive oil; 1/2 tsp. each: salt and pepper; 1 (8 oz.) bottle Viva Italian dressing

Servings: persons

1 lb. rotini pasta
1 can medium black olives (pitted)
1 small jar marinated artichoke hearts
1 green pepper, chopped
1 bunch green onions, chopped
5 oz. stick pepperoni
1 box cherry tomatoes
3 tsp. Italian seasoning
1 tsp. garlic powder (your personal taste)
1/3 c. olive oil
1/2 tsp. each: salt and pepper
1 (8 oz.) bottle Viva Italian dressing

1
Boil rotini; do not overcook!
2
Drain and blanch with cold water; sprinkle with garlic powder.
3
Coat pasta with olive oil to prevent sticking.
4
Sprinkle pasta with Italian seasoning.
5
Cut green pepper; add to rotini.
6
Cut green onions; add to rotini. Cut and add artichoke hearts; also add the marinade to rotini. Cut and add pepperoni to rotini (be sure to skin first, if needed).
7
Drain and add black olives (whole).
8
Cut cherry tomatoes in halves and add to rotini.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. rotini pasta, 1 can medium black olives (pitted), 1 small jar marinated artichoke hearts, 1 green pepper, chopped, and more.

Yes, Rainbow Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rainbow Pasta Salad

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