Stir-Fried Rice

1. 1

   Cook 1 cup rice according to package directions; set aside. In large skillet or wok, fry bacon, then remove.

2. 2

   Add chopped onion and fry 1 to 2 minutes until done. Add the cooked rice all at once and stir-fry.

3. 3

   Add soy sauce and seasoning mix.

4. 4

   Stir. Push rice to side of pan.

5. 5

   Scramble egg in pan, then stir in with rice.

6. 6

   Crumble in bacon.

7. 7

   Add peas and carrots and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.