Rhonda's Meatloaf

Name: Rhonda's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh breadcrumbs; 2 eggs, beaten; ¼ cup milk or ½ cup beer; ¼ cup ketchup; ½ cup chopped green bell pepper; ½ cup finely chopped onion; 4 tablespoons parsley; 1 teaspoon basil; 2 lbs lean ground chuck (90%); salt and pepper; ½ teaspoon red pepper flakes

Eats Now Editorial Team · 256 kcal · Meat & Poultry

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Rhonda's Meatloaf – a delicious recipe with fresh breadcrumbs, eggs, milk, ketchup, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ cups fresh breadcrumbs
2 eggs, beaten
¼ cup milk or ½ cup beer
¼ cup ketchup
½ cup chopped green bell pepper
½ cup finely chopped onion
4 tablespoons parsley
1 teaspoon basil
2 lbs lean ground chuck (90%)
salt and pepper
½ teaspoon red pepper flakes

1
Mix all ingredients except meat.
2
Add beef, salt and pepper.
3
Top with worchestershire sauce and more pepper.
4
Bake 350 1 1/2 hours.
5
Cook to 165.
6
Let sit for 10 minutes before slicing.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups fresh breadcrumbs, 2 eggs, beaten, ¼ cup milk or ½ cup beer, ¼ cup ketchup, and more.

Yes, Rhonda's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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