Bacon-Wrapped Double Pork Meatloaf Recipe

Name: Bacon-Wrapped Double Pork Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 medium white onion, finely chopped (about 1 cup); 2 medium garlic cloves, minced; Leaves from 4 sprigs thyme (about 1 teaspoon); 2 large eggs; 1/2 cup well-shaken lowfat buttermilk; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 pounds ground pork; 1 pound bratwurst pork sausage, removed from casings and broken up; 1 cup crushed saltine crackers (about 20); 1/4 cup finely chopped fresh Italian parsley leaves; 8 strips bacon

Servings: persons

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20)
1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon

1
Heat the oven to 400 degrees F and arrange a rack in the upper third.
2
Line a baking sheet with foil and set aside.
3
Add the oil to a medium pan over medium heat.
4
When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
5
In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper.
6
Whisk until the eggs are broken up and evenly combined.
7
Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley.
8
Mix until thoroughly combined (don't squeeze mixture).
9
Dampen your hands, and put the meat on the prepared baking sheet.
10
Form the meat into a 9 by 5- inch loaf.
11
Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes.
12
Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

1581

kcal

Calories

121

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 medium white onion, finely chopped (about 1 cup), 2 medium garlic cloves, minced, Leaves from 4 sprigs thyme (about 1 teaspoon), and more.

Yes, Bacon-Wrapped Double Pork Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Double Pork Meatloaf

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