Stir-Fried Rice

1. 1

   Heat 2 tablespoons of oil and stir-fry ham, mushrooms, peas and carrots for about 2 minutes.

2. 2

   Remove and set aside.

3. 3

   Heat another 3 tablespoons of oil and stir-fry scallions and rice.

4. 4

   Add salt and soy sauce while stir-frying.

5. 5

   When rice is thoroughly heated, push rice to side of skillet.

6. 6

   Pour 2 tablespoons oil in center of skillet.

7. 7

   Scramble eggs in oil until cooked, then mix eggs into rice mixture.

8. 8

   Return previously cooked vegetables to skillet until rice is fairly dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.