One Pan Sage & Savory Baby Brussels With Figs, Pecans + Sharp Cheddar

1. 1

   Heat olive oil and butter until browned but not smoking.

2. 2

   Clean brussels sprouts then cut stems and remove outer leaves. Toss in pan to coat.

3. 3

   After 2-3 minutes, add torn sage and pecans.

4. 4

   Wash then cut the figs into 1/8 pieces. Once the sprouts start to crisp (6-8 minutes), place figs flesh side down to caramelize.

5. 5

   Stir ingredients occasionally for another minute then place in large bowl. Season with salt and pepper and top with sharp cheddar cheese.

6. 6

   Drizzle with balsamic reduction (optional)

7. 7

   Dig in and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.