Grilled Sirloin Steaks With Roasted Garlic Gorgonzola Cream Sauce – a delicious recipe with butter, flour, milk, gorgonzola, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an outdoor grill or grill pan to high heat.
2
Sprinkle both sides of each steak generously with salt and pepper.
3
Grill steaks 4 to 5 minutes per side, or to your desired doneness.
4
While the steaks are cooking, melt butter in a medium saucepan. Add flour, using a whisk to make sure there are no lumps. When the mixture is combined and thickened, add milk or heavy cream, stirring continuously. Add in gorgonzola and stir until melted. Add roasted garlic cloves and whisk until smooth. Set aside.
5
When the steaks are done, transfer to a plate and tent with foil to rest for 2 to 3 minutes before serving. Serve with plenty of the roasted garlic cream sauce poured over the top.
956
kcal
Calories
60
g
Fat
37
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds Certified Angus Beef Sirloin Steaks, 1 tablespoon butter, 1 tablespoon flour, 3/4 cup whole milk or heavy cream, and more.
Yes, Grilled Sirloin Steaks With Roasted Garlic Gorgonzola Cream Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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