Stir-Fried Red Rice With Sliced Sirloin Steak and Peas Recipe

Name: Stir-Fried Red Rice With Sliced Sirloin Steak and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red rice; 1 cup water; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 6 ounces sirloin steaks, thinly sliced; salt, to taste; 1 large sweet onion, thinly sliced; 1 ½ tablespoons fresh ginger, minced; 4 cups kale, thinly sliced; 1 cup peas (fresh or thawed); white pepper, freshly ground; ¼ cup cilantro, chopped; lime wedge, for garnish

Servings: persons

½ cup red rice
1 cup water
3 tablespoons vegetable oil
2 garlic cloves, minced
6 ounces sirloin steaks, thinly sliced
salt, to taste
1 large sweet onion, thinly sliced
1 ½ tablespoons fresh ginger, minced
4 cups kale, thinly sliced
1 cup peas (fresh or thawed)
white pepper, freshly ground
¼ cup cilantro, chopped
lime wedge, for garnish

1
In a small saucepan, cover the rice with the water and bring to a boil.
2
Cover and cook on low heat for about 25 minutes, until the water is absorbed.
3
Then spread the rice out on a baking sheet and let cool.
4
In a skillet or wok, heat 1 tablespoon of the oil until simmering.
5
Add garlic and cook over moderately high heat for about 30 seconds
6
Add the sirloin, season with salt and cook until browned, turning once then transfer to plate.
7
Heat remaining oil and add onion and ginger to skillet and cook for about 6 minutes, stirring occasionally.
8
Stir in greens and stir-fry over high heat until wilted, about 1 minute.
9
Stir in the rice and peas, then the soy sauce and steak, stirring well.
10
Season with salt and white pepper and transfer to bowl.
11
Garnish with the cilantro and serve with lime wedges.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup red rice, 1 cup water, 3 tablespoons vegetable oil, 2 garlic cloves, minced, and more.

Yes, Stir-Fried Red Rice With Sliced Sirloin Steak and Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Red Rice With Sliced Sirloin Steak and Peas

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