Oven-Fried Parmesan Chicken Recipe

Name: Oven-Fried Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen fat-free liquid egg product, thawed; 1/4 cup nonfat milk; 3/4 cup parmesan cheese; 3/4 cup fine dry breadcrumb; 2 teaspoons dried oregano; 1 teaspoon paprika; 1/4 teaspoon ground black pepper; 5 5 lbs chicken thighs or 5 lbs chicken drumsticks; 1/4 cup butter, melted; fresh oregano

Servings: persons

1/2 cup frozen fat-free liquid egg product, thawed
1/4 cup nonfat milk
3/4 cup parmesan cheese
3/4 cup fine dry breadcrumb
2 teaspoons dried oregano
1 teaspoon paprika
1/4 teaspoon ground black pepper
5 5 lbs chicken thighs or 5 lbs chicken drumsticks
1/4 cup butter, melted
fresh oregano

1
Preheat oven to 375u00b0F Grease two large shallow baking pans; set aside. In a small bowl, combine egg product and milk. In a shallow dish, combine Parmesan cheese, bread crumbs, oregano, paprika, and pepper.
2
Dip chicken pieces into egg product mixture; coat with crumb mixture. Arrange chicken pieces in prepared baking pans, making sure pieces don't touch. Drizzle chicken pieces with melted butter.
3
Bake for 45 to 55 minutes or until chicken is tender and no longer pink (170u00b0F for breasts; 180u00b0F for thighs and drumsticks). Do not turn chicken pieces during baking. Immediately transfer chicken to a covered container; serve within 1 hour. (Or cover and chill chicken; transport in an insulated container with ice packs.) If desired, sprinkle with fresh oregano.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup frozen fat-free liquid egg product, thawed, 1/4 cup nonfat milk, 3/4 cup parmesan cheese, 3/4 cup fine dry breadcrumb, and more.

Yes, Oven-Fried Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Parmesan Chicken

How did you like this recipe?

Frequently Asked Questions