Limon Chicken – a delicious recipe with chicken, salt, pepper, vegetable oil, garlic, yellow onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season both sides of the chicken liberally with salt and pepper.
2
Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side.
3
Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes.
4
Season with salt and pepper.
5
Stir in the yellow chile and return the chicken to the pan.
6
Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through.
7
Add the lemon juice and cook another 10 minutes, to allow flavors to meld.
8
Slice breasts to serve.
452
kcal
Calories
24
g
Fat
27
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt, pepper, 1/3 cup vegetable oil, and more.
Yes, Limon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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