Stir-Fried Pork With Mustard Greens Recipe

Name: Stir-Fried Pork With Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -11 ounces mustard greens; 1 teaspoon cornstarch, combined with; 1 teaspoon cold water; 1/2 teaspoon sugar; 2 teaspoons light soy sauce; 1 teaspoon rice wine or 1 teaspoon water; 3/4 lb pork tenderloin; 2 tablespoons vegetable oil; 2 tablespoons black bean garlic sauce; 2 tablespoons water, about; fresh ground black pepper

Servings: persons

10 -11 ounces mustard greens
1 teaspoon cornstarch, combined with
1 teaspoon cold water
1/2 teaspoon sugar
2 teaspoons light soy sauce
1 teaspoon rice wine or 1 teaspoon water
3/4 lb pork tenderloin
2 tablespoons vegetable oil
2 tablespoons black bean garlic sauce
2 tablespoons water, about
fresh ground black pepper

1
Wash greens and discard tough stems.
2
Bring a large pot of water to a boil, add greens and time 2 minutes.
3
Drain and rinse with cold water to stop the cooking.
4
Drain again, then cut greens into long diagonal strips.
5
In a medium bowl, combine cornstarch and water.
6
Stir in sugar, soy sauce and rice wine.
7
Cut pork into thin slices and add to the mixture.
8
Marinate about 20 minutes, stirring occasionally.
9
Heat oil in a preheated wok or large heavy skillet over medium heat.
10
Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
11
Add mustard greens and water.
12
Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
13
Season with pepper and serve.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -11 ounces mustard greens, 1 teaspoon cornstarch, combined with, 1 teaspoon cold water, 1/2 teaspoon sugar, and more.

Yes, Stir-Fried Pork With Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Mustard Greens

How did you like this recipe?

Frequently Asked Questions