How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Vichyssoise with Watercress?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained, 3 large white potatoes, peeled and cut into 1-inch pieces, 4 1/2 cups homemade or low-sodium store-bought chicken stock, and more.

Is Buttermilk Vichyssoise with Watercress suitable as meat & poultry?

Yes, Buttermilk Vichyssoise with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Vichyssoise with Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Vichyssoise with Watercress Recipe

Name: Buttermilk Vichyssoise with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained; 3 large white potatoes, peeled and cut into 1-inch pieces; 4 1/2 cups homemade or low-sodium store-bought chicken stock; 3 cups cleaned watercress leaves, loosely packed; Coarse salt and freshly ground white pepper; 1 cup half-and-half; 1 cup buttermilk

Buttermilk Vichyssoise with Watercress – a delicious recipe with unsalted butter, leeks, white potatoes, chicken, watercress leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained
3 large white potatoes, peeled and cut into 1-inch pieces
4 1/2 cups homemade or low-sodium store-bought chicken stock
3 cups cleaned watercress leaves, loosely packed
Coarse salt and freshly ground white pepper
1 cup half-and-half
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

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Buttermilk Vichyssoise with Watercress

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