How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Vichyssoise with Watercress?

You need 8 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained, 3 large white potatoes, peeled and cut into 1-inch pieces, 4 1/2 cups homemade or low-sodium store-bought chicken stock, and more.

Is Buttermilk Vichyssoise with Watercress suitable as meat & poultry?

Yes, Buttermilk Vichyssoise with Watercress falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Vichyssoise with Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Vichyssoise with Watercress Recipe

Name: Buttermilk Vichyssoise with Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained; 3 large white potatoes, peeled and cut into 1-inch pieces; 4 1/2 cups homemade or low-sodium store-bought chicken stock; 3 cups cleaned watercress leaves, loosely packed; Coarse salt and freshly ground white pepper; 1 cup half-and-half; 1 cup buttermilk

Try this homemade Buttermilk Vichyssoise with Watercress recipe the whole family will love. Made with unsalted butter, leeks, white potatoes and chicken…

This Buttermilk Vichyssoise with Watercress relies on simple, everyday ingredients such as unsalted butter, half-and-half and buttermilk. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons unsalted butter
4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained
3 large white potatoes, peeled and cut into 1-inch pieces
4 1/2 cups homemade or low-sodium store-bought chicken stock
3 cups cleaned watercress leaves, loosely packed
Coarse salt and freshly ground white pepper
1 cup half-and-half
1 cup buttermilk

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Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

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Buttermilk Vichyssoise with Watercress

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