How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Pork With Garlic?

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork tenderloin, trimmed of fat, cut into 2 x 1/8-inch strips, 2 Tbsp. dry sherry, 1 1/2 Tbsp. soy sauce, 1 Tbsp. rice wine vinegar, and more.

Is Stir-Fried Pork With Garlic suitable as soups & stews?

Yes, Stir-Fried Pork With Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Pork With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Pork With Garlic Recipe

Name: Stir-Fried Pork With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork tenderloin, trimmed of fat, cut into 2 x 1/8-inch strips; 2 Tbsp. dry sherry; 1 1/2 Tbsp. soy sauce; 1 Tbsp. rice wine vinegar; 2 tsp. cornstarch; 1 tsp. minced fresh ginger; 1 tsp. sugar; 1/4 tsp. Chinese chili paste; 2 1/2 Tbsp. peanut oil; 3 scallions, sliced; 3 garlic cloves, sliced

Stir-Fried Pork With Garlic

Eats Now Editorial Team · 458 kcal · Soups & Stews

Stir-Fried Pork With Garlic – a delicious recipe with boneless pork tenderloin, sherry, soy sauce, rice wine vinegar, cornstarch, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Pork With Garlic

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