Mexican Potato Soup!

1. 1

   get a round pan and put on med high heat.

2. 2

   get the can of tomato sauce and water and put into the hot pan let boil for a few minutes

3. 3

   than with the potatoes cut into fries( leave the skin on thats the best part).

4. 4

   few add a time drop the potatoes into the soup when all in then stir

5. 5

   add the salt, oregano, chicken bouillon, and tabasco mix well.

6. 6

   let cook about 30-40 minutes or till potatoes are soft but not to soft.

7. 7

   serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.