Stir-Fried Pork With Cabbage Recipe

Name: Stir-Fried Pork With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 4 tablespoons light soy sauce, divided; 2 tablespoons dry sherry (or substitute 3 Tbsp. low-fat, reduced-sodium chicken broth); 2 teaspoons rice vinegar; ¼ teaspoon red pepper flakes (optional); 2 ½ teaspoons canola oil or 2 ½ teaspoons peanut oil, divided; 3 garlic cloves, minced; 2 tablespoons shallots, minced; 3 cups green cabbage, thinly sliced; 2 tablespoons low-sodium low-fat chicken broth (optional)

Servings: persons

1
In a bowl, combine the pork, 3 tablespoons of the soy sauce, sherry (or chicken broth), rice vinegar and red pepper flakes if using.
2
Marinate for 30 minutes in the refrigerator.
3
Drain and discard marinade.
4
Bring to room temperature.
5
Heat half the oil in a wok or heavy skillet over high heat.
6
Add pork and stir-fry for about 5 to 7 minutes until pork is almost cooked through.
7
Remove the pork with a slotted spoon.
8
Add the remaining oil to the pan with the garlic, shallots, and cabbage.
9
Stir-fry for about 5 minutes until cabbage is wilted.
10
Sprinkle the remaining soy sauce on the pork and add the chicken broth if you desire more liquid.
11
Heat and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1-inch cubes, 4 tablespoons light soy sauce, divided, 2 tablespoons dry sherry (or substitute 3 Tbsp. low-fat, reduced-sodium chicken broth), 2 teaspoons rice vinegar, and more.

Yes, Stir-Fried Pork With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Pork With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions