Stir Fried Pork(Silver Bowl Winner 1989) Recipe

Name: Stir Fried Pork(Silver Bowl Winner 1989)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 tsp. dry mustard; 1 sm. onion, cut into 8ths; 1 1/2 c. chicken broth; 1 pkg. frozen green beans, thawed; 3 - 4 stalks celery, slice diagonally; 1 can bamboo shoots; 2 Tbsp. soy sauce; 2 Tbsp. oil; 1/2 lb. lean, boneless pork, trimmed and cut into strips

Servings: persons

1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 sm. onion, cut into 8ths
1 1/2 c. chicken broth
1 pkg. frozen green beans, thawed
3 - 4 stalks celery, slice diagonally
1 can bamboo shoots
2 Tbsp. soy sauce
2 Tbsp. oil
1/2 lb. lean, boneless pork, trimmed and cut into strips

1
In small bowl, combine the cornstarch, soy sauce mixture. Heat a large skillet for one minute.
2
Add the oil and heat for 30 seconds longer.
3
Add the pork, and stir fry until the meat has lost its pink color.
4
Gradually add all the chicken broth to the pan, pouring it down the side of the pan to heat it.
5
Stir fry until the sauce begins to thicken.
6
Add the carrots, celery, bamboo shoots, and onions.
7
Stir fry for about 20 minutes, or until carrots are tender.
8
Add green beans and toss well.
9
Cover pan and simmer for about 5 minutes.
10
Serve over cooked rice.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 tsp. dry mustard, 1 sm. onion, cut into 8ths, 1 1/2 c. chicken broth, and more.

Yes, Stir Fried Pork(Silver Bowl Winner 1989) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Pork(Silver Bowl Winner 1989)

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