How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chili?

You need 12 ingredients. The key ingredients include: 1 yellow onion, chopped, 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, 4 (15 ounce) cans great northern beans, 2 cans cream of chicken soup, and more.

Is White Chili suitable as soups & stews?

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, chopped; 1 -2 tablespoon olive oil or 1 -2 tablespoon butter; 4 (15 ounce) cans great northern beans; 2 cans cream of chicken soup; 1 can chopped green chili; 1 teaspoon garlic (chopped); 2 cans chicken broth (or enough for consistency); 2 -4 cups cooked chicken, diced or cubed; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 dash cayenne pepper; grated monterey jack cheese or cheddar cheese

Warm up with this hearty White Chili recipe. Made with yellow onion, olive oil, great northern beans and cream of chicken soup. Easy step-by-step instru…

This White Chili relies on simple, everyday ingredients such as yellow onion, chopped, cream of chicken soup, chopped green chili and garlic (chopped). It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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