Stir Fried Pork, Shimeji Mushrooms and King Oyster

Name: Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sliced and roughly chopped pork; 1 packet Shimeji mushrooms; 1 packet King oyster mushrooms; 1 dash Salt and pepper; 2 tsp each Sake and vegetable oil; 1 tbsp Flour; 2 tsp each Oyster sauce, vinegar, sake; 1 tbsp Soy sauce; 1 heaping tablespoon Honey; 1/2 to 1 teaspoon Grated garlic; 1 Mayonnaise, black pepper; 1 (Plain cooked white rice, finely shredded cabbage)

Servings: persons

200 grams Sliced and roughly chopped pork
1 packet Shimeji mushrooms
1 packet King oyster mushrooms
1 dash Salt and pepper
2 tsp each Sake and vegetable oil
1 tbsp Flour
2 tsp each Oyster sauce, vinegar, sake
1 tbsp Soy sauce
1 heaping tablespoon Honey
1/2 to 1 teaspoon Grated garlic
1 Mayonnaise, black pepper
1 (Plain cooked white rice, finely shredded cabbage)

1
Mix the ingredients together.
2
Cut the root ends off the shimeji mushrooms and shred into small clumps.
3
Cut the king oyster mushrooms into easy to eat pieces.
4
If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ingredients.
5
Coat the pork with flour.
6
Heat oil in a frying pan and stir-fry the pork.
7
Brown on all sides, remove and set aside on a plate.
8
Add a little oil to the frying pan and stir-fry the mushrooms over high heat.
9
When the mushrooms are browned and crispy, add the pork back along with the ingredients.
10
(Wipe the ingredients with a piece of meat or mushroom as shown.)
11
Shake the frying pan occasionally as you simmer down the sauce quickly.
12
Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
13
Serve with mayonnaise and black pepper to taste.
14
You can mix in mayonnaise after turning off the heat in Step 7 if you like.
15
The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
16
Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Sliced and roughly chopped pork, 1 packet Shimeji mushrooms, 1 packet King oyster mushrooms, 1 dash Salt and pepper, and more.

Yes, Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions