Crawfish Zombie Bread Recipe

Name: Crawfish Zombie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 tablespoons garlic (minced); 1/4 lb butter; 8 ounces extra-sharp cheddar cheese (grated); 1 tablespoon mayonnaise; 2 teaspoons lemon juice; 1 teaspoon Tabasco sauce; 1 dash Worcestershire sauce; 1 tablespoon fresh parsley, chopped; 1 tablespoon green onion, chopped; 1/4 teaspoon fresh thyme leave; 1/2 lb crawfish tail, chopped; 1 loaf French bread, halve -lengthwise

Servings: persons

1 1/2 tablespoons garlic (minced)
1/4 lb butter
8 ounces extra-sharp cheddar cheese (grated)
1 tablespoon mayonnaise
2 teaspoons lemon juice
1 teaspoon Tabasco sauce
1 dash Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1/4 teaspoon fresh thyme leave
1/2 lb crawfish tail, chopped
1 loaf French bread, halve -lengthwise

1
Preheat oven to 350~.
2
In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
3
Add parsley, onions, thyme and any available crawfish fat.
4
Pulse until blended.
5
Transfer to bowl.
6
Fold in chopped crawfish tails.
7
Chill 30 minutes.
8
Spread mixture on French bread halves.
9
Bake halves for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons garlic (minced), 1/4 lb butter, 8 ounces extra-sharp cheddar cheese (grated), 1 tablespoon mayonnaise, and more.

Yes, Crawfish Zombie Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crawfish Zombie Bread

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